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Roasted young lamb legs and shoulders
Veal sirloin steak in mushroom sauce

Young veal T-bone steak from Ávila

Rack of lamb filled with crayfish in pine nut sauce

Veal sirloin steak medallions in Rossini sauce

Duck drumsticks a l’orange
Aranda-style young lamb
Rosemary baked lamb from La Mancha
Iberian pork sirloin in chasseur sauce

Segovia-style suckling pig