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Thin slices of cured ham
Assortment of cured loin, dried tuna and roe
Variety of vol au vent
Cone of cubes of cheese from La Mancha
Skewer of mozzarella and cherry tomato
Palm hearts with salmon
Canapés of ratatouille from La Mancha and tuna underside
Canapés of smoked fish
Sorbet of Andalusian Gazpacho with crunchy croutons
Dates with Philadelphia cheese
Spicy sausage cooked in red wine
Quail legs in bread crumbs
Tarts filled with atascaburras
Mini spider crab croquettes
Orly prawns Skewers of Galician-style octopus