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Courgettes stuffed with seafood
Sole in seafood sauce
Portobello filled with scallop and Porcini with seaweed
Scorpion fish cake with in red pepper sauce
Skewers of King prawns in green sauce
Scallop au gratin
Cod cheek and baby eel casserole
Duck liver with fresh cheese and a layer of onion
Stuffed sea urchins
Squid filled with partridge and shrimps
Asparagus stuffed with salmon in sauce and leek
Baby broad bean and squid casserole
Pastries filled with cod and saffron infusion
Porcini cake in truffle sauce
Artichokes stuffed with porcini and crunchy cured meats
Skewer of scallop in Iberian velouté sauce